Periódico: Journal of Tourism and Heritage Research
Fonte: Journal of Tourism and Heritage Research; Vol 1 No 1 (2018): Journal of Tourism and Heritage Research; 15-34
Palavras-chave:
Resumo: The oxtail ('rabo de toro' in Spanish) is a typical product in the gastronomy from Córdoba as well as in Spanish cuisine. It actively favours the economic sector and tourism industry due to this and other crucial factors; therefore it should also stand as a product subject to examination, analysis and improvement to the extent possible. This study explores the oxtail as a tourism product by providing a research on its supply throughout the province of Córdoba. It aims to further complete and determine the available information, very limited as of today, regarding this product. Such knowledge may subsequently enable a better usage and exploitation of our tourism product, in addition to obtaining the highest possible net income.
