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The importance of gastronomic heritage in journalistic periodicals – the case of the algarve (portugal) between 19th and 20th cent (1850 - 1950)
 
     
     The importance of gastronomic heritage in journalistic periodicals – the case of the algarve (portugal) between 19th and 20th cent (1850 - 1950)
     A importância do património gastronómico nos periódicos do algarve (portugal) – séc. xix e xx (1850 - 1950)


Autor(es):
Afonso, Carlos
Henriques, Cláudia H. N.
Serra, Manuel


Periódico: Journal of Tourism and Heritage Research

Fonte: Journal of Tourism and Heritage Research; Vol 4 No 2 (2021): Journal of Tourism and Heritage Research; 261-281

Palavras-chave:


Resumo: Gastronomy is currently recognized as an important economic and cultural asset in tourist destinations. In this context, the present paper aims at investigating how algarvian gastronomy, namely, through ‘old recipes’ - is highlighted on regional historic  journalistic periodicals – during 19th and 20th centuries (between 1850 and 1950). Thus, firstly, it presents a theoretical framework discussing the importance of gastronomy as an intangible heritage for tourism. Secondly, based on a qualitative methodology, it considers a content analysis of 1123 Algarvian periodicals of the Algarve Digital Library(“Hemeroteca Digital do Algarve - HDA”). The main results point out a set of traditional recipes as well as memories of gastronomic practices and sociability at the table.