Fonte: Turismo y Sociedad; Vol. 30 (2022): Enero-Junio ; 71-92
Palavras-chave:
Resumo: The present study was conducted to evaluate the food hygiene and safety management of Restaurants on the Gastronomic Boulevard of Pampatar, Margarita Island, Venezuela, based on the prerequisite programs of the HACCP system. In order to fulfill this purpose, interviews were carried including 37 questions to 11 restaurant managers using as a reference measurement, the table of hygiene effectiveness included in the Regulation SG. n. 484 published in the Official Gazette of Venezuela n. 36.100; this therefore gave rise to a graded percentage scale for measuring the fulfillment of the prerequisites. This was divided into six categories, ranging from unsatisfactory to very satisfactory. The evaluation of the study showed a range at the satisfactory level of 73.28%. In the second part of the study, the good handling of food hygiene was verified by analyzing each item of the questionnaire used with that which is established in the concepts of the HACCP system.
