Periódico: Revista Internacional de Turismo y Empresa
Fonte: INTERNATIONAL JOURNAL OF TOURISM, BUSINESS AND TERRITORY; Vol. 6 No. 1 (2022); 225-228
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Resumo: Ever since explorers, conquerors, and adventurers began to broaden our geographic horizons, the world has only gotten smaller. With current technology, moreover, we have the world at our feet and we can access information and knowledge from anywhere on the planet with the same ease as in our own towns and cities of residence. Through restaurants, supermarkets, shopping centers and large intermediaries on the Internet we can also purchase products from all corners of the world. But behind all these advances there is a world of polluting transport, greenhouse gas emissions, exploitation of natural resources, deforestation problems, etc. that makes us see the need to look for alternatives so that our planet Earth stops suffering. In this sense, it is worth reflecting on how to change our travel habits and be more aware of nature destinations with systems for the use of territorial resources and local production of more sustainable and ecological food, prioritizing the use of traditional techniques over others that are compatible. with the conservation and enhancement of the natural environment, as is the case of Tasmania, an insular state of Australia.
Keywords: Nature tourism; aboriginal tourism; responsable tourism; Tasmanian; Australia.
