Fonte: Revista Turismo Estudos e Práticas - RTEP/UERN; No. 2 (2019): Caderno Suplementar; 1-18
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Resumo: Numerous factors influence the successfulness for fishery product processing businesses development, a model is considered useful if it designed in a real system. The objective of this study is to develop an institutional model for the development of a fishery product processing business at pesantren. The model design using Interpretative Structural Modeling (ISM). The results demonstrate that there are six elements of the system for model design, each with crucial sub-elements. (1) the affected community sector (management of fishery product), (2) needs of the program (availability of market, fish, auxiliary raw and other materials, access money resources, human resources, technology, and access information), (3) main constraints program (availability to access money resources, and dependence from other parties), (4) the objective of the program, (5) planning action activities (supporting policy regarding to development of program) and (6) institutions involved in implementing the program.
