Publicações de Turismo
Nova busca:        


CHANGE IN MANAGEMENT CONTROL SYSTEMS: ENHANCER AND INHIBITOR FACTORS IN FIVE-STAR HOTELS
 
     
     CHANGE IN MANAGEMENT CONTROL SYSTEMS: ENHANCER AND INHIBITOR FACTORS IN FIVE-STAR HOTELS
     


Autor(es):
Nunes, Catarina Rosa
Escola Superior de Hotelaria e Turismo do Estoril
Machado, Maria João Cardoso Vieira
Instituto Universitário de Lisboa (ISCTE-IUL)


Periódico: Tourism & Management Studies

Fonte: Revista Encontros Científicos - Tourism & Management Studies; PROCEEDINGS TMS ALGARVE 2011: Full Papers; 734-743

Palavras-chave:


Resumo: This paper aims to contribute to knowledge about the change in management control systems of 5 star hotels in mainland Portugal. More specific objectives can be defined as follows: to identify the main factors leading to change, to identify inhibitors for change. To achieve this objective a questionnaire was administered to 45 of the 52 five-star hotels in mainland Portugal. We found a statistically significant relationship between change and the size of the hotel, in the sense that the change was more common in larger hotels. The results allow us to conclude that the driving forces of change are the need felt by the management to improve both the level of efficiency and productivity. In general we note that no factor was highlighted as very important or important to the inhibition of the change of management control, factors that were identified as being of average importance are related to satisfaction with the systems currently used and the incompatibility of change with other systems and existing practices in the hotel.