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Título
Autor
Palavras-chave
Resumo
Cooperation between tourism and wine SMES’: Perceived Advantages and Disadvantages
Cooperation between tourism and wine SMES’: Perceived Advantages and Disadvantages
Autor(es):
Correia, Alexandra
Polytechnic Institute of Viana do Castelo
Vaughan, Roger
Edinburgh University Bournemouth University (UK)
Fyall, Alan
Bournemouth University (UK)
Periódico:
Revista Turismo & Desenvolvimento
Fonte:
Journal of Tourism & Development; v. 3, n. 13,14 (2010): INVTUR 2010 Intl' Conference - Abstracts; 945-946
Palavras-chave:
Resumo:
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