Resumo: Agriculture, as a tourism product is based on a resource diversity that enables different uses and contributes to the development of rural areas. Particularly noteworthy is the collective heritage of rural areas, especially the agrarian and rural landscapes and the gastronomic specificities as the agri-food products and wine are inseparable from the local identity and culture. The opportunity to participate in agriculture activities and to bring farmers and tourists closer together may be viable with the implementation of an agritourism activity. However, this product should not be disconnected from the rural environment. This study is based on a systematic literature review and the main conclusions indicate some orientations for the Portuguese and Spanish reality.
