Fonte: ROTUR. Revista de Ocio y Turismo; Vol. 5 No. 1 (2012); 179-188
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Resumo: In this paper, we question the long perspective and the use of historical temporality ratings “green wine” and “mature wine” under a nomenclature that has adapted to the habits and customs of winemaking. We highlight the contribution made by Benedictine monks in this clarification, and even in cases documentary landowning nobility Minho.
